Rings and lids.
Jars.
I dipped the nectarines into boiling water, then cold water. The skins slid off and then sliced up the nectarines. I cooked them with sugar, pectin, and lemon juice. As it cooked down the nectarines gave off a lot of juice. The pectin is supposed to make the mixture into jam.
Nectarine jam.
Unfortunately, the jam didn't set up like it should, it is pretty runny.
Nectarine jam-syrup.
Not sure why it didn't work, I think I will try with less sugar.